Food & Beverage

In food and beverage, the filter is the last check before the consumer.

Physical, chemical and microbial contamination that gets past filtration reaches the bottle, and the plant carries the liability. Haze, sediment, spoilage organisms and off-odours cost clarity and shelf life before they cost a recall. Gopani supplies filtration in sanitary housings for each stage, from product water to the filling line.

Photograph to shoot
Beverage or dairy process floor: polished Clary-T sanitary housings with tri-clover clamps on a product line, operator in hairnet and whites checking a sample glass against the light. Real plant, no stock imagery.
Your process

Clarification and polishing

Coloured beverages that need polish and shine, and staged filtration that keeps aroma and flavour while taking out haze.

Stability and shelf life

Colloidal and microbiological stability for beer, wine, juice, soft drinks, aerated beverages and spirits.

Product and wash water

Water for the product and for washing, with RO membranes protected by the prefilter ahead of them.

Culinary steam

Steam that touches the product in cooking, blanching, retorts, bottle and cap sterilisation, and keg sterilisation.

Tank venting and gas

Hold tanks, product transfer vessels and nitrogen blanketing, in dairies, breweries and wineries.

Taste, odour and colour

Activated carbon for odour, taste and decolourisation of product and process liquids.

Which filter does each stage use?

The product map for food and beverage plants
StageGopani rangeWhat it protects
Clarification with filter aid or padsClary-T sparkler filter (vertical filter press), zero hold-up designProduct yield and clarity
Depth clarificationDepth filter modules in Clary-T LF lenticular housingsClarity on high-solids product, large filtration area
Polishing and shelf lifeClarypleat PES and depth pleated cartridgesColloidal and microbiological stability
Gels and agglomeratesClarypleat TMP thick media pleated cartridgesProduct appearance
Product and wash waterMelt blown prefilters, stainless steel housingsRO membranes and wash water quality
Taste, odour and colourActivated carbon and carbon cartridgesTaste and odour of the product
Culinary steamClarysynt sintered metal elements in 316L stainless steelProduct contact points
Tank vents and gasClary-T Vent housings with hydrophobic vent filtersStored product and tank integrity

What the datasheets state

Sanitary housing design

Clary-T Sanitary housings are built from 316L stainless steel and stated as built to 3-A sanitary standards, documentation on request, with fewer welds, code 7 bayonet locking against bypass, and tri-clover or ASA connections.

Vent housing finish

Clary-T Vent housings carry an electropolished internal finish of Ra 0.4 micron or better, designed for low hold-up and maximum product recovery.

Contact materials

Silicone and EPDM O-ring options on vent housings; food-contact documentation for the O-rings and pleated cartridge components on request.

What is not here yet

This page carries design data, not plant results. Ask for the datasheet and certificate behind any line before you specify.

Where to go next

Applications and products for food and beverage

Air, Gas and Steam

Culinary steam and compressed gas filtration.

Read the application

Vent Filtration

Tank vents, product transfer and nitrogen blanketing.

Read the application

Catalyst Recovery

Nickel catalyst recovery in edible oil hardening.

Read the application

Filter Housings

Clary-T sanitary, vent and lenticular housings.

View range

Pleated Cartridges

Clarypleat PES, TMP and membrane grades.

View range

Sintered Metal

Culinary steam elements, spargers and carbonation stones.

Explore
Which beverages do you filter?

Beer, wine, water, soft drinks, juice, aerated beverages, spirits, and food ingredients. Each needs a different staging between clarification, polishing and final filtration; tell us the product and the defect you are fighting and we will propose the stages.

Why sintered metal for culinary steam?

Culinary steam touches the product, so rust, scale and oil residue from the steam system end up in the food. Sintered stainless steel elements hold their structure at steam temperature, do not shed fibres, and can be cleaned and reused, which gives fewer change-outs than disposable polymer or fabric elements in the same duty.

Do you supply sparkler filters as well as cartridges?

Yes. The Clary-T sparkler filter, a vertical filter press, is used for clarification where a cartridge or bag would not be a sustainable solution. It takes a range of filter media and can be designed for zero hold-up.

Name the product and the defect.

Haze, sediment, short shelf life, off-odour, or a steam or vent problem. Tell us where it shows up and we will propose the filtration stage and the housing it runs in.